El Real de la Jara to Monesterio

The albergue in Monestario is closed, so we left a note in hideous Spanglish for the Senora asking to reserve a room for us at the Bar/Hostal Extremadura. There are many pilgrims competing for a few rooms, so off we went with a hope and a prayer under the pre-dawn violet skies. A crescent moon hung over the Castle as the quiet, stone lined lanes meandered across the hills. The hills were again filled with sheep tended by fierce dogs. We have left the province of Andalucia and entered Badjoz. The landscape is again changing to a more open and bare environment. The mountains are to the west now, and there is little shade.

Just as my feet were beginning to really hurt, a man roared up in a car motioning to us  and began speaking excitedly in German / Spanish. The senora did, indeed, make our reservations and we were meeting the owner of the hostel, Eduardo. He offered to take our mochillas, or backpacks, ahead for us. I was out of my pack before you could say, “It’s another Camino Miracle!” Ask and the Camino provides. The temperature was in the upper 90*’s F, so it was a relief to feel the breeze on our backs without the extra weight of our packs. I felt as light as the lambs cavorting in the nearby pastures.

It was a day of contrasts in walking. We had to navigate some ugly areas and busy freeway interchanges. Walking along the side some busy secondary roads and next to freeways was hair raising. The pavement is hard on the feet as well as intensifying the heat. It is not all pretty on the Camino, but such is life. In general, the friends of the Camino have done a fantastic job keeping us in the countryside and along quiet lanes.

At Monestario we took a rest day, or “Lay day”, as Judy would say. This is definitely the center of pig  country. The main industry  is raising pigs and turning them into the famous Iberian Hams, or Jamon Iberico. One of the merchants had a good sense of humor, combining the name of the town (Monesterio) with  ham (Jamon) on the front doors of his export business.

Judy is such a kick and I am so glad we have teamed up. We were sitting outside of the hostel, having just discovered that the bar and restaurant by the same name were all seperate, yet shave a building and a sign. Judy looked up with a puzzled look on her face and said, “Ayah, how’re ya supposed ta know? That sign up there has a different name yet. It says C L I M A T I C A CI O N ….” I said, “Um, that means air conditioned, or climate controlled.” We all laughed until our sides ached. I had to admit that the only reason I know the word Climatication is because when my son, Justin, and I were here when it was 120 degrees. W e would look for those signs and not stay anyplace with out it. The irony is that the air conditioners are fiendishly effiecient. It is so arctic inside that you have to sleep with all the blankets, towels, your coat, and anything else you can find in order to not freeze to death!

Distance from El Real De la Jara to Monesterio = 12.6 Miles

Actual Distance Walked=16.22 Miles

Accommodations= Bar / Hostel Extremadura, 12 Euro per person, double room over the bar with a private bathroom, and clotheslines on the roof.

There is a small Albergue in town, but it was closed in April 2011.

www.theartistsjourney.com

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About marciashaver

Travel lightly, You are not traveling for people to see you Travel expectantly, Every place you visit is like a surprise package to be opened Untie the strings with an expectation of high adventure Travel humbly, Visit people and places with reverence and respect for their traditions and way of life Travel with an open mind, Leave your prejudices at home Travel with curiosity It is not how far you go, But how deeply you go that mines the gold of experience Old Spanish Proverb www.theartistsjourney.com View all posts by marciashaver

One response to “El Real de la Jara to Monesterio

  • Dayton Hypes

    Hi Marcia. I read about your blog in American Pilgrims. Great going to walk the Via de la Plata. Karen and I finished the Chemin Le Puy this spring, walking from moissac, Fr to st. Jean Pied de Port and then on over the Pyrenees agan to Estella, Sp and served as hospitaleros at Parrochial albergue San Miguel for 18 days in May. Great experience. Karen details it in her blog at http://www.hypingthecamino.blogspot.com I’m looking forward to reading your blog. Our Pilgrim group here in London sent a $1,000.00 donation to a new albergue in Monesterio this summer and it is now open. Sorry you were too early. It is really nice and run by a priest. We’ll talk again. Thanks…Dayton and Karen

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